Grits To Gumbo is a take out, online delivery and off-site catering brunch kitchen! Total customer care and satisfaction with attention to efficiency and professionalism!
Chef Walter Smith, 1987 graduate of the restaurant school Philadelphia PA, weaves the flavor of Louisiana Creole cuisine with accents of French and Southern ingredients.
Grits To Gumbo is the home of the Low County Shrimp and Grits:
Off the shell Tiger shrimp sauteed with Virginia ham served over smoked gouda cheese grits, topped with a lemon burre blanc and crispy old bay scallions.